Validity of a habitus model of coffee entrepreneurship

  • José Bustos Aguayo Universidad Nacional Autónoma de México, México
  • Cruz García Lirios Universidad Autónoma del Estado de México, México https://orcid.org/0000-0002-9364-6796
  • Margarita Juárez Nájera Universidad Autónoma Metropolitana, México

Resumo

The entrepreneurial coffee grower habitus, emerging in a context of cultural interrelation, supposes the advent of a local development process focused on the management, production and transfer of knowledge. The objective of this work refers to the establishment of an instrument and a model for the study of the phenomenon. Non-experimental, cross-sectional and exploratory work was carried out with 90 coffee growers. From a structural model ⌠X = 124.24 (22gl) p = 0.010; GFI = 0.995; CFI = 0.970; RMSEA = 0.008⌡ it was observed that the vertical habitus reflected the entrepreneurial factor of coffee growing ( 0.41 ) with respect to the horizontal habitus , inherited and learned . In reference to the type of study, sample selection and statistical analysis, the limits and scope of the work are discussed, suggesting its extension to other contexts and different study samples.

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Publicado
2021-01-12
Como Citar
Bustos Aguayo, J., García Lirios, C., & Juárez Nájera, M. (2021). Validity of a habitus model of coffee entrepreneurship. SUMMA, 3(1), 1-21. https://doi.org/10.47666/summa.3.1.02
Seção
Sección: Ciencias económicas y administrativas